Heron Syrah

Big bold Cali Syrah

Artesa Chardonnay Carneros

Shows ripe apple and pear varietal character highlighted with typical Carneros traits of tropical fruit and rich citrus. The barrel fermentation and sur lie aging of this wine shows complex creamy vanillin oak flavors.

Artesa Chardonnay Carneros Estate

Cool fog shrouded summer mornings provide the fruit intensity of his wine. Blending of several Dijon clones and special field selection clones gives this wine a multiplicity of fruit flavors including lemon, honeydew melon, kiwi and apricot. Beautifully balanced and multi-layered, this wine also has vanilla, oak smoke, caramel and hints of spice that evolve over time in your glass. Perfect acid balance gives a gentle tingle on the tongue keeping the fruit lively while preserving its silky texture and creamy fullness.

Artesa Cabernet Sauvignon Alexander Valley

Dark, syrupy fruit with rose and violets open up the nose of this focused wine. The mouth follows with sweet cherry-berry, juicy fruit and texture into seamless oak for a rich deep finish.

Artesa Cabernet Sauvignon Napa Sonoma County

Bright raspberry, cherry and cassis fruit form the center of this wine. Around this fruit core are finely integrated clove, cinnamon, anise and cedar cigar box notes. The broad shouldered Cab tannins are smoothed with oak sweetness and vanillin. While this wine will gracefully evolve for 5 to 7 years, the fine balance of bright Napa and Sonoma Cabernet fruit and elegant complexity will delight your senses now.

Artesa Cabernet Sauvignon Napa Valley

Offers flavors of fresh ripe currant and cassis. Enveloped in dark chocolate, vanilla, cedar smoke, violets and clove, this is what Napa Valley is. These aromas entice you and the rich and supple mid-palate fills your mouth with soft velvety tannins. A perfect touch of drying cinnamon on the finish reminds you that this is the king of wines and will age gracefully for over a decade.

Abadia de Arcis Tempranillo

Big ripe fruit and smooth american oak.

Artesa Elements Red Table Wine

Loads of ripe, dark fruit showing black cherries, black plum and currant, followed by hints of brown spice with roast coffee and chocolate filling out the aromas. On the palate the wine is round and plush. Black raspberry and wild blackberry flavors lead off with sweet spice and bright fruit fill the mid-palate. The finish is full and lively.

Atalon Merlot Napa Valley

Deep purple in color with intense aromas and flavors of cherry, pomegranate, ripe plums and blackberry. Herbal notes such as fresh basil, dried lavender, olives and white pepper sit in the background adding depth and complexity. The tannins are firm yet smooth adding to a pleasant, lingering finish.

Atlas Peak Chardonnay

In order to highlight the ripe bright fruit qualities, the grapes were crushed and pressed lightly using only the free-run juice. Aging exclusively in French oak barrels, and malolactic fermentation, added layers of toasty vanilla and creamy nuances to the stone fruit and citrus components of the wine. Enjoy this Chardonnay with a variety of seafood dishes, such as saut+ed halibut with a fresh lemon and butter sauce, grilled shrimp or salmon, or fresh crab cakes.

Atlas Peak Cabernet Sauvignon Consenso Vineyard

The wine shows intense cassis, spice, tobacco and roasted coffee on the nose. The palate confirms the nose, providing excellent balance, depth and integration of the fruit and oak characteristics. The wine is full-bodied and dry, with a finish composed of tobacco, berry and oak spices.

Atlas Peak Cabernet Sauvignon Napa Valley

Shows off the power and structure of the vintage.With firm tannins and concentrated fruit flavors of cherry and blueberry, this wine explodes on the palate. Undertones of vanilla and tobacco round out the experience.

Artesa Pinot Noir Carneros

This Pinot has a rich dense jammy raspberry and dark cherry fruit core. This fruit is complimented by aromas and hints of cinnamon, roasting coffee, tobacco, chocolate, and cedar. Exceptional mid-palate weight and silky finish make this wine a tactile joy.

Artesa Pinot Noir Carneros Estate

A marvelous blending of Pinot Noir Pommard, Dijon 667 and Martini clones. This Pinot overflows with bright cherry and raspberry aromas. This fruit is complimented by aromas and hints of cinnamon, roasting coffee, pipe tobacco, chocolate and cedar. Exceptional mid-palate weight and a silky finish make this wine a tactile joy. As only the finest wines can, a gentle tingle of fruit leaves you eager to enjoy the next sip.

Abbey Page Pinot Gris Willamette Valley

Delicate fruit with a light and crisp finish.

Atlas Peak Sangiovese

The wine showcases the beauty of our mountain fruit with inviting aromas of spice, violets and berries. These aromas are also evident on the palate and are well balanced with spicy vanilla components contributed by the French oak barrel aging. This is a medium-bodied wine that progresses into a long, spicy, fruit driven finish.

Atlas Peak Sangiovese Reserve

Very bright, focused dark berry fruit and spice on the nose. These berry flavors carry through with rich mid-palette flavors that show the floral, tobacco and leather components often found in ripe Sangiovese. The wine finishes with buttered toast with a spicy berry accent.

Artesa Sauvignon Blanc Napa Valley Reserve

Rich, concentrated mouthwatering aroma is the first impression of this wine. Ripe grapefruit, melon, and hints of creamy peach round out the nose. In the mouth, citrus and stone fruit balance the creamy texture and flavors. This unique Sauvignon Blanc finishes long and smooth.

Holloran Vineyard Wines Chardonnay

Holloran vineyards produces small quantities of hand crafted wines in the Willamette valley. The wines, made by Jay Christopher (J. Christopher Wines) and are some of the most complex in the valley. This beautifuly hand crafted chardonnay come from 25 year old vines. It shows a wonderfully fresh and vibrant Burgundian style that comes across the palate as being elegant. Medium bodied and well balanced showing crisp green apple, hazelnut and creamy complexity.

Allan Scott Vineyard Select Sauvignon Blanc

Classic New Zealand Sauv Blanc from a producer noted by the Wine Spectator as a "top value" producer to trust year in and year out.

Atalon Cabernet Sauvignon Napa Valley

A juicy core of fruit floods the mouth, laden with ripe cherries, dark plums, peppery herbs and blackberry. Blending from select vineyard blocks in the valleys middle corridor offers a pleasing blend of supple tannins from Oakville and Rutherford. Darker fruit flavors, richness and bigger, chalkier tannins are from our sites in the Howell Mountain and Stagecoach vineyards along the Vaca mountain range. French oak adds delicate spice and vanilla.

A to Z Wineworks Claret

Bordeaux Blend from Southern Oregon

A to Z Wineworks Pinot Noir

Top value wine and perfect introduction to Oregon pinot.

Artesa Merlot Napa Valley

Ripe, dark fruit aromas with cherry cola and wild plum accents fill the nose of this expressive Merlot. Plum and blackberries open up on the palate. The finish is smooth with creamy cherry and hints of dark chocolate.

Beringer Alluvium Blanc Knights Valley

Intense butterscotch/caramel, white fig, white peach, citrus and sweet, toasty spice aromas. The mouth has similar flavors with good acidity to balance everything and a very long, rich finish