Bonterra Cabernet Sauvignon Organic

You will find a rich color and layers of traditional Cabernet flavors such as blackberry, chocolate and cola, with touches of violet and cassis. On the nose pleasant aromas of ripe cherry and cola spice are accentuated with black currants. The wine is juicy and full in the mouth with hints of coffee, toasty oak and dark fruits like plums. It remains a Cabernet that complements food instead of overpowering it. A Blue cheese melted across a bone-in New York Steak would be a great pairing choice.

Burgess Chardonnay Triere Estate

The wine displays full, rich flavors and a generous body along with the toasty tones from its barrel fermentation and sur lies aging. The rare style of this Napa Valley Chardonnay is best described as a wonderful accompaniment to the dining experience.

Bacio Divino Cabernet/Sangiovese/Petit Sirah

Fantastic blend. Over nintey points in the Spectator

Bodegas El Nido Clio Jumilla

Full-Bodied with sweet tannins. Berries dominate the palate.

Burgess Enviere Red Napa Valley

A classic Meritage in style and substance, it is truly a ôhandcraftedö blend of the finest Cabernet grapes. This deep purple wine has a richness that is very forward in the nose, while multi-faceted layers of spice and fruits linger from the first taste tot he incredibly long-lasting finish. This wine can easily be enjoyed now and can also be cellared for many years.

Benziger Cabernet Sauvignon Sonoma Reserve

This is the Cabernet equivalent of an iron fist in a velvet glove. It is rich, full bodied, and round, with layers of cedar, blackberry, and chocolate flavors. On the finish, it is long and toasty, with a tannic grip suggesting it will improve with another five to ten years of further aging. Enjoy this wine with broiled steak, beef empanadas, or lamb with black olives and green peppers.

Benziger Pinot Noir Sonoma County

It is round, full bodied, and fairly complex in flavor, with a medium to long finish. In aroma, it features plum, vanilla, toasted oak, ripe cherry, and clove. With its evident richness and fruitiness, it can be enjoyed with broiled fish such as halibut, flounder, or swordfish; crab or shrimp Louis; earthy mushroom dishes; pork tenderloin; or broiled steak.

Benziger Cabernet Sauvignon Sonoma County

This wine is full-bodied, round, and intensely flavored of cherry, cedar, tobacco, toast, herbs, and blackberry. Enjoy this wine with grilled meats, beef tortillas, BBQ and decadently chocolate desserts.

Bodegas Fournier Urban Oak Mendoza

Aged 4 months in oak barrels flavors of blackberries and cherry.

Baron Herzog Chardonnay

Pear, apple, and chamomile notes characterize this tangy, citrus-flavored Chard. Full-bodied, with bright acidity and long finish. Best Served With: Full-flavored Fish, Cheeses, Meat, Veal & Chicken

Baron Herzog Cabernet Sauvignon

With aromas of blackberry and mild oak, this is a full-bodied, rich wine of unmistakable depth and elegance. Layers of berry, currant, and anise flavors linger on the finish. Best Served With: Cheeses/ Pizza, Meat, Veal & Chicken

Baron Herzog Merlot

Ripe strawberry, tea, jam, and light coffee aromas. Well-integrated oak and plum flavors make this soft and velvety Merlot a charming wine with a long, flavorful finish. Best Served With: Cheeses/ Pizza, Meat, Veal & Chicken

Baron Herzog Syrah

Distinct berry & blackberry notes, with pleasant complexity and subtle oak on the finish. Best Served With: Cheeses, Pasta, Meat, Veal & Chicken

Baron Herzog Zinfandel

A spicy, rustic Zin, with plum and pepper notes and vibrant food-friendly acidity. Best Served With: Full-flavored Fish, Cheeses, Pizza, Turkey, Meat, Veal & Chicken

Burgess Ilona Red Howell Mountain

Bright ruby hue. Warm, minty aromas of raspberry, chocolate, tobacco and forest floor. Creamy flavors of cherry, orange peel, mocha, vanillin oak and dried leaves. Lots of wood in the close.

Bergevin Lane Calico Red Blend

A seductive blend of Cabernet Sauvignon, Merlot, Syrah, Zinfandel and Cabernet Franc. Oozing with intense aromas and flavors of strawberry, raspberry, black currant, blackberry, huckleberry as well as vanillla, black pepper and freshly roasted coffee beans. Nicely structured with soft and silky tannins with a lingering finish. A wonderful food pairing wine! 90 Points from Wine Enthusiast!

Bergevin Lane Cabernet Sauvignon

A rich, intense yet elegant wine with aromas of blackberry, smoke, and black pepper. The smooth palate has layers of blackberry, huckleberry, cassis, and dark chocolate. It's big-bodied with nice tight tannins and a long finish.

Bergevin Lane Cabernet Sauvignon 1500ml

1500ml bottle. A rich, intense yet elegant wine with aromas of blackberry, smoke, and black pepper. The smooth palate has layers of blackberry, huckleberry, cassis, and dark chocolate. It's big-bodied with nice tight tannins and a long finish.

Bergevin Lane Intuition Red Blend

Bold and beautiful this Bordeaux styled blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc is big structured with aromatics of blackberry, huckleberry, coffee, toasted almond, vanilla. The rich palate offers a complex blend of blackberry, huckleberry, black currant flavors highlighted by freshly grounded coffee, toasted almond; a touch of vanilla and licorice on a lingering finish.

Bergevin Lane Syrah

Elegantly powerful. Inky and concentrated, with delicious aromas of licorice, violet, and pepper. It's rich dark fruit is complimented by generous spices of black and white pepper, violet, licorice, and vanilla and coffee. Balanced structure with tight tannins and a long velvety finish.

Bergevin Lane Viognier

Made from 81% Viognier and 19% Roussanne. Beautifully sophisticated. Barrel fermented and aged in oak barrels. This wine is well balanced and displays intense apricot, white peach, pear, citrus, and vanilla aromas and flavors. Crisp and round, the background is delicately set on floral and fruity notes, offering minerality on the mid-palate and a hint of almond on a nice long finish. 90 Points from Wine Enthusiast!

Bonterra Muscat Lake County Organic

Delicate notes of honeysuckle and orange blossom dance lightly across opulent aromas of freshly baked lemon tarts, dressed with rose petals. The combination of lower alcohol and bold acidity offers a refreshingly bold and somewhat unexpected brightness from the wine. Enjoy as an aperitif or with figs, cheeses or fruit tarts to end a memorable meal.

Bonterra Merlot Mendocino County Organic

Dense mountain fruit brings hints of cedar spice on the nose with faint notes of wintergreen, cassis and bright Bing cherries. Savor the wine as you enjoy soft, yet defining tannins with good structure and integration, with unique cranberry/cherry flavors layered with vanilla spice, toasty oak and a near velvet finish.

Beringer Merlot Napa Valley

Full-bodied Merlot has the charm, the plum and the chocolate character that makes it both lush and elegant. Love the mid-palate swan dive into a pool of cherries. This wine has power and concentration without the tannins. The rich raspberry finish is long and luxurious.

Benziger Merlot Sonoma County

Supple and full-bodied, with generous flavors (cocoa, green olive, toast, cherry, pepper), light oakiness, and along finish. For drinking over the next 2-3 years. Enjoy with braised rabbit with onions, cheese steak, beef tortillas, shish kebabs (leg of lamb with green and red peppers, onions, tomato and potato).