C. G. Di Arie Zinfandel Southern Exposure

ôSouthern Exposureö« makes a very full initial impact, both texturally and in flavor, dominated by dark fruits as blackberry and black plum. The fruit flavors are amplified in the mid-palate picking up spices, such as cumin, nutmeg and cardamom which contributes to its complexity. This wine has an unusually long finish which is a marriage between the fruit, spice and vanilla and chocolate components that come from the French oak. This is a very rich and well balanced wine which reaps of the great Zinfandel flavor.

C. G. Di Arie Zinfandel Shenandoah Valley

The wine is well extracted, with a full body, very deep color and characteristic varietal flavor. Floral and spicy notes add complexity to red and dark berry aromas on the nose. In the mouth, ripe berry fruit flavors are followed by layers of cherry, plum, coffee, licorice and spice. This is a well balanced wine with a lingering finish of ripe fruit framed by soft tannins.

Cascina Gilli Malvasia Piedmont

Sweet dessert like wine great with cheeses.

Carl Graff Pies Mich Mosel QBA

Off dry, with medium acidity with citrus and minerals.

Carl Graff Riesling Kabinett

Medium dry with tropical fruit and medium acidity.

Chalk Hill Chardonnay Estate Bottled

The wine boasts intense aromas of pear, apple, hazelnut and integrated oak. Flavors of lemon curd and exotic spice are buoyed by the creamy, fresh acidity ù a signature combination of richness and elegance, which will continue to develop with additional bottle age.

Chalk Hill Chardonnay Estate Vineyard Selection

Has effusive tropical fruit aromas of apricot and fig that weave through the floral, spice, and hazelnut. The wine unfolds with rich layers of golden apple, honey, nutmeg and mineral flavors, all wrapped together in a sleek package, almost viscous in texture and endless in its purity and length.

Chalk Hill Cabernet Sauvignon Estate Bottled

Perfumed aromas of black currants, blackberry jam, with hints of lavender, mocha and star anise. The rich and expansive texture, bolstered by the ripe, velvety tannins, creates a lush mouthfeel and indicates cellar worthiness.

Chalk Hill Merlot Adele's Vineyard

Exhibits an opaque purple color along with pure, intense aromas of black currant, mocha, and spice, with hints of lavender. The opulent, full-bodied texture is layered with rich flavors of blackberries, cassis and earth. The concentrated and supple mid-palate is rivaled only by the long and harmonious finish.

Chalk Hill Merlot Estate Bottled

The wine brims with red currants, earthy plum, mocha and cigar box aromas. The sweet mid-palate punctuates the silky, supple, seductive texture that lingers through the finish.

Chalk Hill Pinot Gris Estate Vineyard Selection

Aromas of jasmine, citrus blossom and peach with hints of almond and hazelnut. The fully ripe and rich mouthfeel is highlighted by flavors of honeydew melon, red apple and spice, making this wine a perfect complement to many classic international cuisines, including exotic Asian fare.

Chalk Hill Sauvignon Blanc Estate Bottled

The wine is at once both rich and elegant, due in part to the gentle handling from vineyard to bottle. Lush aromas of grapefruit, honeysuckle and exotic spice are met by a vibrant band of tropical fruit and mineral flavors. The wine is lengthy and persistent, a classic effort. Try pairing with artichoke and crab salad, with mango citrus vinaigrette, or traditional Pacific Rim cuisine.

Chateau Ste. Michelle Chardonnay Indian Wells

The wine delivers pineapple and mango aromas with hints of vanilla, caramel and brown sugar spice. This is a luscious Chardonnay with a soft, supple finish. Pair with salmon, fresh crab, pork, poultry.

Charles Krug Chardonnay Family Reserve Carneros

This wine is full of apple, pear and citrus notes with a honey, spice and hazelnut mouthfeel. To accomplish this, unique vineyard blocks were barrel fermented in French Burgundian oak barrels. At only 30% Malolactic fermentation and complemented with five months of barrel aging, our masterpiece remains fresh and crisp on the palate. Enjoy this wine with grilled whole salmon, a citrus roasted chicken, olive tapenade bruschetta or butternut squash soup. 90 Points Wine Enthusiast!

Charles Krug Chardonnay Napa Valley

This elegant Chardonnay made from hand picked grapes, was cool fermented in small stainless steel tanks (20%) and Burgundian French oak barrels (80%). Minimal malolactic fermentation preserves the bright green apple, pear and peach aromas. Handcrafted to pair with a variety of foods including poultry, fish or a cheese assortment. Serve at 45¦-50¦F.

Charles Krug Cabernet Sauvignon Napa Valley

This Cabernet, grown predominately in the Yountville appellation, tempts your senses with aromas of cherries, currants, and cola. On the palate flavors of chocolate and raspberry are married with oak for a lingering finish Enjoy with a feta and tomato spread on a baguette, beef sate, tandori spiced lamb chops or a baked Camembert cheese. Best served at 52¦-55¦F.

Charles Krug Cabernet Sauvignon Vintage Selection

This wine exhibits aromas of black pepper, barrel spice and orange peel while soft supple tannins are married with ripe cherry and rich plum flavors. Multiple clonal selections of cabernet fruit go through an extended fermentation of 25 days in small lots. Enjoy this wine with grilled lamb kabobs, beef stroganoff or gnocchi in Gorgonzola sauce. 92 Points Wine Enthusiast!

Charles Krug Generations Red Family Reserve

An artful blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Syrah creates a wine of complexity body and spice. Hints of tar, licorice, mint, strawberry jam and rosemary tempt senses as rich red fruit; a soft mid-palate and a lengthy finish complete this wine.

Charles Krug Merlot Family Reserve

Exhibits rich red fruit complemented with liquorice, cocoa and strawberries. Enjoy this wine with a grilled ribeye, a marinated London broil or a spinach salad with bacon dressing.

Charles Krug Merlot Napa Valley

Aged for 18 months in oak barrels, this Merlot expresses berry aromas with floral notes and a touch of toasty oak. Careful pruning and handling of these grapes during the year promotes the best flavor, color and seed maturity at harvest. A chewy texture and superior balance leads to a lengthy finish. Enjoy with duck pGtT, filet mignon or grilled flank steak. Recommended serving temperature is 52¦-55¦F.

Charles Krug Pinot Noir Napa Valley

This Carneros appellation Pinot Noir fills your senses with aromas of vanilla, blackberry, roasted pine nuts and moderate barrel spice. On the palate you will enjoy dark chocolate and boysenberry jam with a velvet finish. Enjoy this wine with dishes such as mushroom risotto, duck, pork spare ribs and country ham.

Charles Krug Sauvignon Blanc Napa Valley

Reserve winemaking methods, an absence of oak and brief aging in small tanks accents this wine's peach, banana and lime aromas. Silky texture and a crisp acidity offer a refreshing edge to this food friendly wine.

Charles Krug Zinfandel Napa Valley

This Zinfandel, which shows hints of white pepper and roasted nuts, explodes out of the glass with ripe jammy fruit and dark chocolate notes. Enjoy this wine with dishes such as smoked salmon, Asian noodle salad and Beef Wellington.

Clos La Coutale Cahors

The mighty black Malbec of Cahors is the stuff of legends. This producer gives a modern twist with the addition of merlot and makes the perfect introduction to the region.

Chateau L'Ermitage Via Compostelle

100% Syrah. WS 88 points.